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KRAFT - Cheese - Deli Fresh Provolone Slices 8.00 oz

Common questions

Is KRAFT - Cheese - Deli Fresh Provolone Slices 8.00 oz healthy?

KRAFT - Cheese - Deli Fresh Provolone Slices 8.00 oz scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are generally considered clean ingredients.

How processed is KRAFT - Cheese - Deli Fresh Provolone Slices 8.00 oz?

KRAFT - Cheese - Deli Fresh Provolone Slices 8.00 oz is NOVA Group 3: Processed Foods.

Which ingredients drive KRAFT - Cheese - Deli Fresh Provolone Slices 8.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KRAFT - Cheese - Deli Fresh Provolone Slices 8.00 oz

Heinz
83 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese
Summary

This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are generally considered clean ingredients. However, it is categorized as processed due to the addition of smoke flavor and its overall processing level. While it lacks harmful additives, the processing level limits its score compared to more minimally processed cheeses.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized milk →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese. Supports the fermentation process, enhancing the cheese's quality.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, aiding in the aging process.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not contribute significant nutritional value. The use of enzymes is standard in cheese-making and poses no health concerns.

Benefits

Essential for the cheese-making process, aiding in milk coagulation and curd formation.

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Smoke flavor
Neutral

Smoke flavor is added to provide a distinct smoky taste to the cheese. It is typically derived from natural sources but does not offer nutritional benefits. While it enhances flavor, it should be consumed in moderation due to potential additives.

Risks

Potential for additives in artificial smoke flavor, though natural sources are generally safe.

Benefits

Enhances the flavor profile of the cheese, providing a unique smoky taste.

Processing

Group 3 · Processed

Processed Foods

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