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M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé

Common questions

Is M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé healthy?

M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cottage cheese is minimally processed, consisting only of skim milk and bacteria culture, which preserves its natural nutritional benefits.

How processed is M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé?

M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé

M&C Dairy
92 Excellent
View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Cheese
Summary

This cottage cheese is minimally processed, consisting only of skim milk and bacteria culture, which preserves its natural nutritional benefits. It is a high-protein, low-fat dairy product with no harmful additives, making it a healthy choice. The simplicity and quality of its ingredients contribute to its high rating.

Key ingredients 2

Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort from consuming skim milk.

Benefits

Rich in calcium and protein, which are essential for bone health and muscle maintenance. Low in fat, making it a suitable option for those managing calorie intake.

See more about Skim Milk →
Bacteria Culture
Neutral

Bacteria culture is used in dairy products to ferment milk, aiding in the development of texture and flavor. It is a natural component of cheese-making and contributes to the probiotic content of the product. The specific strains used can vary, impacting the health benefits and flavor profile.

Benefits

Contributes to the fermentation process, enhancing flavor and potentially providing probiotic benefits that support gut health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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