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Babybel Semi Soft Cheese Original

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Common questions

Is Babybel Semi Soft Cheese Original healthy?

Babybel Semi Soft Cheese Original scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This semi-soft cheese is made from pasteurized cultured milk, salt, and microbial enzymes, which are simple and traditional ingredients for cheese.

How processed is Babybel Semi Soft Cheese Original?

Babybel Semi Soft Cheese Original is NOVA Group 3: Processed Foods.

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Babybel Semi Soft Cheese Original

Babybel
85 Excellent

Analysis updated September 2026 · How Scout scores

$108.50 · 7.5 oz · pack of 12 · $1.21 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Le Groupe Bel
Category Cheese
Summary

This semi-soft cheese is made from pasteurized cultured milk, salt, and microbial enzymes, which are simple and traditional ingredients for cheese. Despite being processed, it lacks harmful additives or seed oils, making it a relatively clean product. The processing level limits its score, but the straightforward ingredient list supports a high rating within its category.

Key ingredients 3

Pasteurized cultured milk
Neutral

Pasteurized cultured milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits of raw milk due to heat treatment.

Benefits

Provides a good source of protein and calcium, essential for bone health and muscle function.

Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common culinary ingredient that enhances taste. Excessive consumption can contribute to high blood pressure.

Risks

High sodium intake may lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to coagulate milk, replacing animal rennet. They are suitable for vegetarians and help in the cheese-making process. The use of microbial enzymes avoids animal-derived ingredients.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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