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HOMESTYLE PARMESAN GRATED CHEESE

Common questions

Is HOMESTYLE PARMESAN GRATED CHEESE healthy?

HOMESTYLE PARMESAN GRATED CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This grated parmesan cheese is made from high-quality ingredients such as pasteurized part skim milk, cheese culture, and enzymes, which contribute to its nutritional value and flavor.

How processed is HOMESTYLE PARMESAN GRATED CHEESE?

HOMESTYLE PARMESAN GRATED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive HOMESTYLE PARMESAN GRATED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized part skim milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HOMESTYLE PARMESAN GRATED CHEESE

4C Foods Corp
85 Excellent

Analysis updated August 2026 · How Scout scores

6 oz · 3 pack
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by 4C Foods Corp.
Category Cheese
Summary

This grated parmesan cheese is made from high-quality ingredients such as pasteurized part skim milk, cheese culture, and enzymes, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean ingredient list without any harmful additives or preservatives. Its processing level limits the score, but the absence of artificial ingredients and the use of beneficial components like cheese culture support a high rating within its category.

Key ingredients 4

Pasteurized part skim milk
Good

Pasteurized part skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of dairy nutrition, supporting bone health.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized part skim milk →
Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting a healthy microbiome.

Benefits

Contributes to the development of cheese flavor and texture. May support gut health by promoting beneficial bacteria in the digestive system.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese. Provides sodium, which is essential for fluid balance and nerve function.

See more about Salt →
Enzymes (rennet)
Neutral

Rennet is an enzyme used in cheese making to coagulate milk, forming curds. It is a natural ingredient that plays a crucial role in cheese production. The use of rennet is traditional and necessary for creating the desired texture in cheese.

Benefits

Essential for the cheese-making process, helping to form curds and develop texture. Supports traditional cheese production methods.

Processing

Group 3 · Processed

Processed Foods

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