Peanut Patch Green Boiled Peanuts
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Green boiled peanuts are a relatively simple product with minimal processing, containing only peanuts, water, salt, and erythorbic acid for color retention. The presence of erythorbic acid as an additive is not a major concern, but the product's processing level limits its score potential. Despite this, the product maintains a clean ingredient list without harmful substances, contributing to a favorable rating.
Key ingredients 5
Green Boiled PeanutsGood
Green boiled peanuts are a natural source of protein and healthy fats, making them a nutritious snack option.
WaterNeutral
Water is essential for hydration and is a neutral ingredient that doesn't impact the overall healthiness of the product.
See more about Water →SaltNeutral
Salt is used for flavor enhancement but should be consumed in moderation to maintain a balanced diet.
See more about Salt →E315Neutral
E315 is an additive used to maintain color, which is common in processed foods and does not inherently affect health negatively.
To Promote Color RetentionNeutral
This ingredient is a processing aid to preserve the product's appearance without impacting its nutritional value.
Processing
Processed Foods
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