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Artisan french bread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Artisan french bread healthy?

Artisan french bread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This artisan French bread is a processed food with a relatively simple ingredient list, including beneficial components like active dry yeast and unsalted butter.

How processed is Artisan french bread?

Artisan french bread is NOVA Group 3: Processed Foods.

Which ingredients drive Artisan french bread's score?

In Scout's ingredient-by-ingredient analysis, Unsalted butter counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Artisan french bread

65 Fair

Analysis updated June 2026 · How Scout scores

$2.99 · 12 oz · $0.25 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Bread
Summary

This artisan French bread is a processed food with a relatively simple ingredient list, including beneficial components like active dry yeast and unsalted butter. However, the presence of refined sugar, even in small amounts, contributes to its processing level and limits its health benefits. The bread's processing level and the inclusion of refined ingredients prevent it from achieving a higher score.

Key ingredients 6

Unsalted butter
Good

Unsalted butter adds richness and flavor to the bread without the added sodium found in salted versions.

See more about Unsalted butter →
Active dry yeast
Neutral

Active dry yeast is used to help the bread rise and develop flavor without adding any significant health impact.

Warm water
Neutral

Warm water is essential for activating the yeast and forming the dough, with no notable health concerns.

All-purpose flour
Neutral

All-purpose flour provides the main structure for the bread and is a common staple in baking.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Sugar
Bad

Sugar adds sweetness and aids fermentation but can contribute to excess calorie intake if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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