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Rumford Baking Powder, Aluminum Free, 80 Oz

Common questions

Is Rumford Baking Powder, Aluminum Free, 80 Oz healthy?

Rumford Baking Powder, Aluminum Free, 80 Oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This baking powder contains a simple ingredient list with monocalcium phosphate, sodium bicarbonate, and corn starch, which are common in baking products.

How processed is Rumford Baking Powder, Aluminum Free, 80 Oz?

Rumford Baking Powder, Aluminum Free, 80 Oz is NOVA Group 3: Processed Foods.

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Rumford Baking Powder, Aluminum Free, 80 Oz

Rumford
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

$8.45 · $0.35 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by B&G Foods
Category Baking Ingredients
Summary

This baking powder contains a simple ingredient list with monocalcium phosphate, sodium bicarbonate, and corn starch, which are common in baking products. While it is a processed food, it does not contain harmful additives or artificial ingredients, making it a relatively clean option within its category. The absence of aluminum is a positive aspect, but the processing level limits its score potential.

Key ingredients 3

Monocalcium phosphate
Neutral

Monocalcium phosphate is a leavening agent used in baking powders. It reacts with baking soda to produce carbon dioxide, which helps dough rise. It is generally recognized as safe when used in food products.

See more about Monocalcium phosphate →
Sodium bicarbonate
Neutral

Sodium bicarbonate, commonly known as baking soda, is a leavening agent that helps dough rise. It is a basic compound that reacts with acids to produce carbon dioxide. It is widely used in baking and is considered safe for consumption.

Risks

Excessive consumption may lead to alkalosis, but this is unlikely in typical food use.

See more about Sodium bicarbonate →
Corn starch
Neutral

Corn starch is used as a thickening agent and to prevent clumping in baking powder. It is a refined carbohydrate derived from corn. It is generally considered safe for consumption in food products.

See more about Corn starch →

Processing

Group 3 · Processed

Processed Foods

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