Rumford Baking Powder, Aluminum Free, 80 Oz
Summary
Rumford Baking Powder is a processed food product, which limits its score potential. However, it is aluminum-free and contains a relatively simple ingredient list without harmful additives like artificial colors or high-fructose corn syrup. The product's processing level and lack of organic certification slightly reduce its overall healthiness rating.
At a glance
Key ingredients 3
Monocalcium phosphateNeutral
Monocalcium phosphate is a leavening agent used in baking powders. It reacts with baking soda to produce carbon dioxide, which helps dough rise. It is considered safe for consumption in regulated amounts.
See more about Monocalcium phosphate →Sodium bicarbonateNeutral
Sodium bicarbonate, commonly known as baking soda, is a leavening agent that helps dough rise. It is a basic compound that reacts with acids to produce carbon dioxide. It is widely used in baking and considered safe in moderate amounts.
Risks
Excessive consumption may lead to alkalosis, but this is unlikely in typical culinary use.
Corn starchNeutral
Corn starch is used as a filler and anti-caking agent in baking powder. It helps to keep the active ingredients dry and free-flowing. It is a refined carbohydrate with no significant nutritional value.
See more about Corn starch →Processing
Processed Foods
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