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Sargento Colby Natural Sliced Cheese

Common questions

Is Sargento Colby Natural Sliced Cheese healthy?

Sargento Colby Natural Sliced Cheese scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized milk and contains beneficial nutrients like calcium and protein.

How processed is Sargento Colby Natural Sliced Cheese?

Sargento Colby Natural Sliced Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sargento Colby Natural Sliced Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento Colby Natural Sliced Cheese

Sargento
65 Fair

Analysis updated May 2026 · How Scout scores

$3.24 · $0.43 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sargento Foods Inc
Category Cheese
Summary

This cheese product is made from pasteurized milk and contains beneficial nutrients like calcium and protein. However, it is classified as highly processed due to the inclusion of preservatives like natamycin and color additives. The processing level limits its score, despite the relatively clean ingredient list and absence of harmful seed oils or artificial sweeteners.

Key ingredients 8

Pasteurized Milk
Very Good

Pasteurized milk is the primary source of calcium and protein in cheese, providing essential nutrients in a safe, processed form.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop flavor and texture, supporting digestion and gut health through beneficial bacteria.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to coagulate milk and develop cheese texture, with no significant positive or negative impact.

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Annatto (Vegetable Color)
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic color without affecting flavor or nutrition.

Natamycin (A Natural Mold Inhibitor)
Neutral

Natamycin prevents mold growth on cheese surfaces, helping maintain quality and safety during storage.

En:e160b
Neutral

En:e160b is an additive derived from natural sources used for coloring, with no significant health concerns.

See more about En:e160b →
En:e235
Neutral

En:e235 is an additive used as a preservative, helping extend shelf life without major health risks.

See more about En:e235 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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