Tropicana Pure Premium Calcium & Vitamin D Orange Juice, 12 oz - 11 oz | CVS

Common questions

Is Tropicana Pure Premium Calcium & Vitamin D Orange Juice, 12 oz - 11 oz | CVS healthy?

Tropicana Pure Premium Calcium & Vitamin D Orange Juice, 12 oz - 11 oz | CVS scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This orange juice is minimally processed and made from 100% orange juice, which provides natural sugars balanced by essential nutrients like vitamin C.

How processed is Tropicana Pure Premium Calcium & Vitamin D Orange Juice, 12 oz - 11 oz | CVS?

Tropicana Pure Premium Calcium & Vitamin D Orange Juice, 12 oz - 11 oz | CVS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tropicana Pure Premium Calcium & Vitamin D Orange Juice, 12 oz - 11 oz | CVS' score?

In Scout's ingredient-by-ingredient analysis, vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tropicana Pure Premium Calcium & Vitamin D Orange Juice, 12 oz - 11 oz | CVS

Tropicana
80 Good

Analysis updated August 2026 · How Scout scores

$1.96 · 11 fl oz · $0.18 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tropicana Brands Group
Category Juice
Summary

This orange juice is minimally processed and made from 100% orange juice, which provides natural sugars balanced by essential nutrients like vitamin C. The addition of calcium and vitamin D3 enhances its nutritional profile, supporting bone health and immune function. The product contains only two additives, both of which are safe and used to maintain the juice's quality, resulting in a clean label with no harmful ingredients.

Key ingredients 5

vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about vitamin D3 →
100% orange juice
Neutral

This ingredient is natural and minimally processed, providing essential nutrients from oranges without added chemicals.

calcium hydroxide
Neutral

Calcium hydroxide is used as a processing aid and is generally recognized as safe in small amounts in food products.

citric acid
Neutral

Citric acid naturally occurs in citrus fruits and is used to enhance flavor and preserve freshness.

See more about citric acid →
malic acid
Neutral

Malic acid is a natural compound found in fruits like apples, used to add tartness and preserve the juice.

See more about malic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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