Roasted Peanuts

Common questions

Is Roasted Peanuts healthy?

Roasted Peanuts scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The roasted peanuts contain beneficial nutrients such as protein and healthy fats from the peanuts themselves.

How processed is Roasted Peanuts?

Roasted Peanuts is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted Peanuts' score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted Peanuts

Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

$2.97 · 16 oz · $0.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Nuts
Summary

The roasted peanuts contain beneficial nutrients such as protein and healthy fats from the peanuts themselves. However, the use of canola oil, a seed oil high in omega-6 fatty acids, introduces concerns due to its potential to promote inflammation and its highly processed nature. The product's processing level further limits its score, as it is not minimally processed.

Key ingredients 3

Peanuts
Good

Peanuts are a nutrient-dense food rich in protein, healthy fats, and various vitamins and minerals. They are minimally processed and provide a good source of plant-based protein and fiber. Peanuts can support heart health due to their monounsaturated fat content.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein, healthy fats, and fiber, peanuts support heart health and provide essential nutrients like vitamin E and magnesium.

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Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a refined product that lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as high blood pressure.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. The extraction process typically involves heat and chemicals, which can degrade beneficial compounds.

Risks

High omega-6 content may promote inflammation and contribute to an imbalanced fatty acid profile.

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Processing

Group 3 · Processed

Processed Foods

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