Probiotic rich & creamy low fat yogurt mango
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This yogurt contains beneficial cultured low-fat milk, which provides protein and probiotics. However, it is processed and includes added sugars and fructose, which are linked to health issues like obesity and metabolic disorders. The presence of these sugars and the processing level limit its overall healthiness.
Key ingredients 7
Cultured Pasteurized Grade A Lowfat MilkGood
This ingredient provides a source of beneficial probiotics and essential nutrients, supporting digestive health and overall well-being.
Mango PureeGood
Mango puree provides natural flavor and nutrients, adding a fruity taste and beneficial vitamins to the product.
See more about Mango Puree →Nonfat Milk SolidsNeutral
Nonfat milk solids are used to improve texture and consistency without adding fat, serving as a functional ingredient.
Modified CornstarchNeutral
Modified cornstarch acts as a thickening agent to improve texture, with no significant health implications.
See more about Modified Cornstarch →Kosher GelatinNeutral
Gelatin is used as a gelling agent, with no significant health benefits or concerns for most consumers.
See more about Kosher Gelatin →SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes when consumed in large amounts.
See more about Sugar →FructoseBad
Fructose is a sweetener that can contribute to high sugar intake and potential metabolic concerns if consumed excessively.
See more about Fructose →Processing
Processed Foods
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