Probiotic rich & creamy low fat yogurt mango

This ingredient provides a source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds probiotics, which can support gut health.

Refined sugar is added for sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is a highly processed ingredient with empty calories.

Nonfat milk solids are used to enhance texture and protein content. They are derived from milk and contain lactose and proteins. This ingredient is minimally processed but lacks the fat content of whole milk.

Modified cornstarch is used as a thickening agent to improve texture. It is chemically altered to enhance its properties for food processing. While it is safe for consumption, it offers no nutritional benefits.

Fructose is a simple sugar that can contribute to sweetness but may have negative health effects. High intake is associated with metabolic issues and liver fat accumulation. It is often used in processed foods due to its sweetness.

Mango puree adds natural flavor and some vitamins to the product. It is a minimally processed ingredient derived from whole mangoes. While it provides some nutrients, the quantity may be insufficient for significant health benefits.

Kosher gelatin is used as a stabilizer to improve texture and consistency. It is derived from animal collagen and is considered safe for consumption. While it aids in texture, it does not contribute significant nutritional value.