Balderson Old Cheddar Cheese

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is minimally processed and is a natural source of vitamins and minerals. The quality of milk can vary, but it generally supports bone health and muscle function.

Modified milk ingredients are used to enhance texture and consistency in cheese products. They are derived from milk but undergo processing to alter their composition. While they maintain some nutritional value, they are less natural than whole milk.

Bacterial cultures are essential for cheese fermentation, contributing to flavor and texture development. They are natural and promote the growth of beneficial bacteria. This process enhances the nutritional profile of cheese by increasing probiotic content.

Salt is used in cheese for flavor enhancement and as a preservative. It is a natural ingredient but should be consumed in moderation due to potential health impacts. Excessive salt intake can lead to health issues like hypertension.

Microbial enzymes are used as a rennet substitute in cheese production, aiding in milk coagulation. They are derived from microbial sources and are suitable for vegetarian diets. While they are processed, they are generally considered safe and effective.

Artificial colors are added to cheese to enhance visual appeal, but they offer no nutritional benefits. They are often synthetic and can be linked to health concerns. Natural alternatives are available, but synthetic colors are more common in processed foods.

Calcium chloride is used in cheese making to improve curd formation and firmness. It is a mineral salt that is generally recognized as safe. While it aids in the cheese-making process, it does not significantly alter the nutritional profile of the cheese.