Nestle Pure Life Purified Water, 20 fl oz. Plastic Bottled Water (Case of 24)
Summary
This bottled water is minimally processed and contains beneficial minerals like calcium chloride, sodium bicarbonate, and magnesium sulfate, which enhance its nutritional profile. However, the use of municipal water as the source incurs a penalty due to potential contaminants, although the purification process mitigates this risk. The packaging is safe, with no harmful materials detected, contributing to a high score.
At a glance
Key ingredients 4
Purified waterVery Good
Purified water is essential for hydration and maintaining bodily functions. It undergoes filtration and purification processes to remove contaminants and impurities, ensuring safety and quality. The absence of harmful substances makes it a healthy choice for daily consumption.
Benefits
Provides essential hydration and supports overall health by maintaining fluid balance.
Calcium chlorideGood
Calcium chloride is used to enhance the mineral content of water, contributing to bone health. It is added in controlled amounts to ensure safety and effectiveness. Its presence in water can help meet daily calcium requirements.
Benefits
Supports bone health by providing a source of calcium, which is essential for maintaining strong bones and teeth.
Sodium bicarbonateGood
Sodium bicarbonate is added to water to improve taste and balance pH levels. It is a naturally occurring compound that is safe for consumption in small amounts. Its inclusion can enhance the palatability of water without adverse effects.
Benefits
Helps maintain pH balance and can improve the taste of water, making it more enjoyable to drink.
Magnesium sulfateGood
Magnesium sulfate is added to water to provide essential minerals that support various bodily functions. It is included in small, safe amounts to enhance the nutritional profile of the water. This ingredient can contribute to meeting daily magnesium needs.
Benefits
Provides magnesium, which is important for muscle and nerve function, as well as bone health.
Processing
Unprocessed or Minimally Processed Foods
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