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Soft White Rolls

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Common questions

Is Soft White Rolls healthy?

Soft White Rolls scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The soft white rolls are made with enriched white flour and sugar, which are refined ingredients that contribute to a higher level of processing.

How processed is Soft White Rolls?

Soft White Rolls is NOVA Group 3: Processed Foods.

Which ingredients drive Soft White Rolls' score?

In Scout's ingredient-by-ingredient analysis, Butter, Nonfat dry milk count in its favor; Unbleached enriched white flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Soft White Rolls

Rhodes Bake-N-Serv
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Rhodes International, Inc.
Category Bread
Summary

The soft white rolls are made with enriched white flour and sugar, which are refined ingredients that contribute to a higher level of processing. While the product includes butter, which is a beneficial ingredient, the presence of sugar and the processed nature of the flour limit its healthfulness. The rolls are moderately processed, which affects their overall nutritional quality and score.

Key ingredients 7

Butter
Good

Butter provides flavor and some beneficial fats, enhancing the taste and texture of the rolls.

See more about Butter →
Nonfat dry milk
Good

Nonfat dry milk adds protein and calcium, contributing to nutritional value.

See more about Nonfat dry milk →
Water
Neutral

Water is essential for dough formation and has no negative or positive health effects.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Unbleached enriched white flour
Bad

This ingredient is refined and processed, which can reduce its nutritional value and introduce additives.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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