Charcuterie Snack Tray

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and repair. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Sodium nitrite is used as a preservative and color fixative in processed meats. It can form nitrosamines, which are potential carcinogens, especially when meats are cooked at high temperatures. Its use is controversial due to potential health risks associated with long-term consumption.

Sodium nitrate is used to preserve and enhance the color of processed meats. It can convert to nitrite in the body, which may form harmful nitrosamines. Its consumption is linked to potential health risks, particularly with high intake.

Rosemary extract is a natural antioxidant used to preserve food quality. It helps prevent oxidation and spoilage in food products. Its natural origin and antioxidant properties make it a beneficial ingredient.

Pasteurized milk is used in cheese production to ensure safety by eliminating harmful bacteria. It provides essential nutrients like calcium and vitamin D. However, pasteurization may reduce some beneficial bacteria and enzymes.

Enriched flour is refined wheat flour with added nutrients like iron and B vitamins. It is commonly used in baked goods for its texture and consistency. However, it lacks the fiber and nutrients found in whole grain flour.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dried rosemary is used for flavoring and has antioxidant properties. It is a natural ingredient that can enhance the taste and nutritional profile of foods. Its use in moderation is generally considered beneficial.