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SOUR CREAM

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SOUR CREAM

Daisy
85 Excellent
$2.64 · 16 oz
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Summary

This sour cream is made from a single ingredient, cultured cream, which is minimally processed and provides beneficial probiotics. The product is a source of high-quality fats and proteins, making it a nutritious choice with no harmful additives or excessive processing.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Dairy

Key ingredients 1

Cultured cream
Good

Cultured cream is a minimally processed dairy product that provides beneficial probiotics. The fermentation process enhances its nutritional profile by increasing beneficial bacteria. It is a source of high-quality fats and proteins, contributing to a balanced diet.

Benefits

Provides probiotics that support gut health and digestion. Contains high-quality fats and proteins essential for various bodily functions.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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