Extra Creamy 4.2% Fat Single Origin Milk Fresh Pasteurised Dairy
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This milk product is minimally processed, consisting solely of homogenized and pasteurized full cream cow's milk, which retains its natural nutritional profile. The absence of additives, artificial ingredients, and industrial processing contributes to its high score, making it a wholesome choice for consumers seeking natural dairy options.
Key ingredients 2
Homogenised Full Cream Cow's MilkNeutral
Homogenised full cream cow's milk is a staple dairy product providing essential nutrients like calcium and protein. The homogenization process breaks down fat molecules to ensure a uniform texture, which may affect the natural structure of milk fats. It is a common ingredient in dairy products, offering a balance of nutrients but lacking significant unique health benefits.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Pasteurised Full Cream Cow's MilkNeutral
Pasteurised full cream cow's milk is treated to eliminate harmful bacteria while retaining most of its nutritional value. The pasteurization process involves heating the milk to a specific temperature to ensure safety, which can slightly alter the taste and nutritional profile. It is a widely consumed dairy product, offering basic nutritional benefits without significant drawbacks.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing a source of high-quality protein.
Processing
Unprocessed or Minimally Processed Foods
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