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Tom parker Whole milk

Common questions

Is Tom parker Whole milk healthy?

Tom parker Whole milk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole milk is a minimally processed product that retains its natural nutrient profile, including essential vitamins and minerals like calcium, vitamin D, and healthy fats.

How processed is Tom parker Whole milk?

Tom parker Whole milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tom parker Whole milk's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tom parker Whole milk

Tom parker
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

Whole milk is a minimally processed product that retains its natural nutrient profile, including essential vitamins and minerals like calcium, vitamin D, and healthy fats. The addition of magnesium citrate, vitamin K, and vitamin D enhances its nutritional value, supporting bone health and immune function. Its simple ingredient list and lack of harmful additives contribute to its high rating.

Key ingredients 4

Whole Milk
Good

Whole milk is a natural, minimally processed ingredient rich in essential nutrients and beneficial fats, making it a wholesome choice.

See more about Whole Milk →
Magnesium Citrate
Neutral

Magnesium citrate is a common supplement used to support magnesium intake, with a neutral impact on overall health when consumed appropriately.

See more about Magnesium Citrate →
Vitamin K
Neutral

Vitamin K is an essential nutrient that supports blood clotting and bone health, added here in a neutral, supplemental form.

Vitamin D
Neutral

Vitamin D aids calcium absorption and bone health, included as a neutral fortification to enhance nutrient profile.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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