Dairypure 1% lowfat milk

Lowfat milk is a minimally processed dairy product that provides essential nutrients such as calcium and protein. It is pasteurized to ensure safety and extend shelf life while retaining most of its nutritional value. Compared to whole milk, it has reduced fat content, making it a suitable option for those managing calorie intake.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify low-fat dairy products. It helps maintain vision, immune function, and skin health. While beneficial, it is important to consume in appropriate amounts to avoid potential toxicity.

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health by aiding calcium absorption. It is derived from animal sources and is essential for maintaining healthy bones and immune function. While beneficial, it should be consumed in moderation to prevent potential toxicity.