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Organic Valley DHA Omega 3 Whole Milk

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Common questions

Is Organic Valley DHA Omega 3 Whole Milk healthy?

Organic Valley DHA Omega 3 Whole Milk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality organic milk, which is minimally processed and provides essential nutrients like calcium and vitamin D.

How processed is Organic Valley DHA Omega 3 Whole Milk?

Organic Valley DHA Omega 3 Whole Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Valley DHA Omega 3 Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Milk, DHA Algal Oil, Ascorbic Acid and Mixed Tocopherols count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley DHA Omega 3 Whole Milk

Organic Valley
95 Excellent

Analysis updated August 2026 · How Scout scores

$3.99 · 32 fl oz · $0.12 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by CROPP
Category Milk
Summary

This product features high-quality organic milk, which is minimally processed and provides essential nutrients like calcium and vitamin D. The addition of DHA algal oil enhances its nutritional profile by supplying omega-3 fatty acids, beneficial for brain and heart health. The use of ascorbic acid and mixed tocopherols as preservatives is minimal and contributes to freshness without compromising the product's integrity.

Key ingredients 4

Organic Grade A Milk
Very Good

Organic Grade A Milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein and essential nutrients.

DHA Algal Oil
Good

DHA Algal Oil is a plant-based source of omega-3 fatty acids, beneficial for brain and heart health. It is derived from algae, making it a sustainable and vegetarian-friendly option. Omega-3s are essential for cognitive function and reducing inflammation.

Benefits

Provides omega-3 fatty acids that support brain and heart health. A sustainable and vegetarian-friendly source of essential nutrients.

Ascorbic Acid and Mixed Tocopherols
Good

Ascorbic Acid and Mixed Tocopherols are used to preserve freshness and provide antioxidant benefits. Ascorbic acid (vitamin C) supports immune function, while tocopherols (vitamin E) protect cells from oxidative damage. These compounds enhance the product's shelf life and nutritional value.

Benefits

Provide antioxidant benefits that support immune function and protect cells from oxidative damage. Help preserve the freshness of the product.

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. Adequate vitamin D levels support immune function and overall health.

Benefits

Supports calcium absorption and bone health. Enhances immune function and overall health.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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