WHOLE POWDERED GOAT MILK
Summary
Whole powdered goat milk is a minimally processed product with a clean ingredient list, consisting primarily of whole goat milk, vitamin D3, and folic acid. The product retains its natural nutritional profile, providing high-quality protein and essential vitamins and minerals. The addition of vitamin D3 and folic acid enhances its nutritional value without introducing any harmful additives.
At a glance
Key ingredients 3
Whole goat milkVery Good
Whole goat milk is a nutrient-rich source of high-quality protein and essential vitamins and minerals. It is minimally processed, retaining its natural nutritional profile. Goat milk is often easier to digest than cow's milk due to its smaller fat globules and different protein structure.
Benefits
Rich in calcium, vitamin A, and other nutrients that support bone health and immune function. Contains beneficial fatty acids and is a good source of protein.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. This form of vitamin D is more effective at raising blood levels of vitamin D compared to D2.
Benefits
Supports bone health and immune system function. Helps maintain healthy levels of calcium and phosphorus in the blood.
Folic acidGood
Folic acid is a synthetic form of folate, a B-vitamin important for cell division and DNA synthesis. It is commonly added to foods to prevent deficiencies and support overall health. Folic acid is especially important during pregnancy for fetal development.
Benefits
Essential for DNA synthesis and repair, and important for preventing neural tube defects during pregnancy. Supports overall cellular health and function.
Processing
Unprocessed or Minimally Processed Foods
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