Water
Summary
This water product contains a clean and simple ingredient list with essential minerals like magnesium, potassium, and calcium, which are beneficial for hydration and electrolyte balance. It is minimally processed, with no harmful additives or artificial ingredients, making it a healthy choice for regular consumption.
At a glance
Key ingredients 6
Magnesium SulfateNeutral
Magnesium sulfate is a mineral compound often used to replenish magnesium levels. It is minimally processed and typically considered safe in small amounts. It does not significantly impact the taste or quality of water.
Benefits
Provides magnesium, which is essential for muscle and nerve function.
Potassium ChlorideNeutral
Potassium chloride is used to provide potassium, an essential electrolyte. It is a naturally occurring mineral and is minimally processed. It helps maintain proper cellular function and fluid balance.
Risks
Excessive intake may lead to hyperkalemia, a condition with elevated potassium levels in the blood.
Benefits
Helps in maintaining normal heart and muscle function.
Calcium ChlorideNeutral
Calcium chloride is used to add calcium, an essential mineral for bone health. It is a simple salt and is minimally processed. It does not alter the taste of water significantly.
Benefits
Contributes to bone health and proper muscle function.
Sodium BicarbonateNeutral
Sodium bicarbonate is used to regulate acidity and improve taste. It is a naturally occurring compound and is minimally processed. It can help neutralize stomach acid and improve digestion.
Risks
Excessive consumption may lead to increased sodium intake, which can affect blood pressure.
Benefits
Helps maintain pH balance in the body.
Magnesium ChlorideNeutral
Magnesium chloride is used to provide magnesium, an essential mineral. It is a simple salt and is minimally processed. It supports various bodily functions, including nerve and muscle function.
Benefits
Supports muscle and nerve function and helps maintain a healthy immune system.
Potassium BicarbonateNeutral
Potassium bicarbonate is used to provide potassium and regulate acidity. It is a naturally occurring compound and is minimally processed. It helps maintain electrolyte balance and proper cellular function.
Risks
Excessive intake may lead to hyperkalemia, a condition with elevated potassium levels in the blood.
Benefits
Supports cardiovascular health and proper muscle function.
Processing
Unprocessed or Minimally Processed Foods
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