L'ORANGE FLAVORED CARBONATED MINERAL WATER

Common questions

Is L'ORANGE FLAVORED CARBONATED MINERAL WATER healthy?

L'ORANGE FLAVORED CARBONATED MINERAL WATER scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This carbonated mineral water contains natural flavors, which can be a concern due to their lack of transparency and potential for undisclosed compounds.

How processed is L'ORANGE FLAVORED CARBONATED MINERAL WATER?

L'ORANGE FLAVORED CARBONATED MINERAL WATER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive L'ORANGE FLAVORED CARBONATED MINERAL WATER's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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L'ORANGE FLAVORED CARBONATED MINERAL WATER

Perrier
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Nestle Waters North America Inc./perrier
Category Bottled Water
Summary

This carbonated mineral water contains natural flavors, which can be a concern due to their lack of transparency and potential for undisclosed compounds. Despite being ultra-processed, the product has a minimal ingredient list and lacks harmful additives like artificial sweeteners or dyes, which helps maintain a moderate score.

Key ingredients 3

Mineral Water
Neutral

Mineral water is a neutral ingredient providing hydration without additional calories or sugars. It is typically sourced from natural springs and contains various minerals, though the specific mineral content can vary. It is generally considered a clean and safe choice for hydration.

Benefits

Provides essential hydration and may contain beneficial minerals depending on the source.

Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is a neutral ingredient with no direct nutritional impact. The carbonation process does not introduce any harmful substances into the beverage.

Benefits

Enhances the sensory experience of beverages by adding effervescence.

See more about Carbon Dioxide →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They may contain compounds that are not disclosed, leading to potential allergen or sensitivity issues.

Risks

Potential allergen or sensitivity issues due to undisclosed compounds.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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