BAKING POWDER
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This baking powder is a processed food containing common leavening agents like sodium bicarbonate and monocalcium phosphate, along with corn starch as a stabilizer. While it is a necessary ingredient for baking, the presence of multiple additives and its processed nature limit its score. The ingredient list is relatively simple and free from harmful additives, which helps maintain a moderate score within its category.
At a glance
Key ingredients 3
Corn starchNeutral
Corn starch is used as a filler and anti-caking agent in baking powder. It is a refined carbohydrate with no significant nutritional value. It is generally considered safe for consumption in moderate amounts.
See more about Corn starch →Sodium bicarbonateNeutral
Sodium bicarbonate acts as a leavening agent in baking powder, helping dough rise. It is a simple chemical compound that is generally recognized as safe. It is widely used in cooking and baking for its leavening properties.
Risks
Excessive consumption may lead to an imbalance in electrolytes or digestive discomfort.
Benefits
Effective leavening agent that helps baked goods rise and achieve desired texture.
Monocalcium phosphateNeutral
Monocalcium phosphate is used in baking powder as an acidulant to react with sodium bicarbonate. It is a mineral-based compound that is generally recognized as safe. It helps in the chemical reaction necessary for leavening.
See more about Monocalcium phosphate →Processing
Processed Foods
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