Yellow Corn Tortilla Chips

Organic yellow corn is a whole grain that provides essential nutrients and fiber. Being organic, it is free from synthetic pesticides and genetically modified organisms. It serves as a primary ingredient in tortilla chips, offering a natural source of carbohydrates.

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. Despite being organic, the oil is often extracted using high heat, which can degrade its nutritional quality. It is considered a less healthy fat compared to monounsaturated or saturated fats.

Organic safflower oil is another seed oil high in omega-6 fatty acids, which can contribute to inflammation. The oil is typically refined, which can strip away beneficial nutrients. It is not considered a healthy fat compared to alternatives like olive oil.

Organic canola oil is a seed oil that is often highly processed and refined, leading to potential degradation of nutrients. It contains omega-6 fatty acids, which can be inflammatory in high amounts. Despite being organic, it is not considered a healthy fat compared to other options.

Organic soybean oil is a seed oil with a high omega-6 fatty acid content, which can lead to inflammation if consumed in large quantities. The oil is often extracted using high heat and solvents, which can affect its quality. It is not considered a healthy fat compared to other oils like coconut or olive oil.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.