Member's Mark Purified Water 40 pack / 16.9 oz.

Common questions

Is Member's Mark Purified Water 40 pack / 16.9 oz. healthy?

Member's Mark Purified Water 40 pack / 16.9 oz. scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This purified water product is derived from municipal sources, which incurs a penalty compared to natural sources like spring or aquifer water.

How processed is Member's Mark Purified Water 40 pack / 16.9 oz.?

Member's Mark Purified Water 40 pack / 16.9 oz. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Member's Mark Purified Water 40 pack / 16.9 oz.

60 Fair

Analysis updated August 2026 · How Scout scores

$17.35 · 16.9 fl oz · pack of 40 · $0.02 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Bottled Water
Summary

This purified water product is derived from municipal sources, which incurs a penalty compared to natural sources like spring or aquifer water. The addition of minerals such as calcium chloride and sodium bicarbonate is common in purified waters to enhance taste, but it does not significantly improve the health profile. The processing level is minimal, but the lack of transparency regarding contaminant testing, such as PFAS, and the potential for microplastic presence in plastic packaging, affects the overall score.

Key ingredients 3

Purified water
Neutral

Purified water is the primary component of this product, providing hydration without additional nutrients or contaminants. The purification process typically involves filtration and distillation to remove impurities, ensuring a clean and safe product. Compared to natural spring water, it lacks minerals but offers consistent purity.

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Calcium chloride
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption could lead to hypercalcemia, but this is unlikely at the levels used in bottled water.

Benefits

Provides calcium, which is essential for bone health and metabolic functions.

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Sodium bicarbonate
Neutral

Sodium bicarbonate is used to adjust the pH level of the water, ensuring it is not too acidic. It is a safe and common additive in food and beverages, contributing to a balanced taste profile. While it does not provide significant nutritional benefits, it helps maintain the water's stability and palatability.

Benefits

Helps maintain pH balance, contributing to a more pleasant taste.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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