Nature s Blend Vitamin D-3 Tablets 2000 IU 100 Count

68 Fair
$6.98 · 100 tablets
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Summary

This vitamin D-3 supplement contains basic excipients like dicalcium phosphate and microcrystalline cellulose, which are common in tablet formulations. While it lacks harmful additives such as artificial dyes or sweeteners, it does not include any additional beneficial ingredients like K2 or carrier oils that enhance absorption, which are present in higher-scoring products. The formulation is straightforward but could be improved with more bioavailable forms or supportive ingredients.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 6

Dicalcium Phosphate
Neutral

Dicalcium phosphate is commonly used as a dietary supplement to provide calcium and phosphorus. It is a stable compound that aids in the formulation of tablets. However, it does not provide significant nutritional benefits beyond its mineral content.

Benefits

Provides calcium and phosphorus, which are essential for bone health.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is used as a bulking agent and stabilizer in supplements. It is derived from plant fibers and is generally considered safe. It does not contribute any nutritional value.

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Vegetable Stearic Acid
Neutral

Vegetable stearic acid is used as a lubricant in tablet manufacturing. It is a saturated fatty acid derived from vegetable sources. It is generally recognized as safe but does not offer nutritional benefits.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is a disintegrant used to help tablets dissolve in the digestive tract. It is a cellulose derivative and is considered safe for consumption. It does not provide any nutritional benefits.

Vegetable Magnesium Stearate
Neutral

Vegetable magnesium stearate is used as a flow agent in supplement manufacturing. It is derived from vegetable oils and is widely used in the industry. It does not contribute to nutritional value.

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Silica
Neutral

Silica is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral and is considered safe in small amounts. It does not provide nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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