Cajun s Choice Blackened Seasoning 2.75-oz (Pack of 1)

Cajun's choice
60 Fair
$8.49 · 2.75 oz
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Summary

This seasoning contains a blend of natural spices like paprika, peppers, oregano, onion, and garlic, which are beneficial for their antioxidant properties and flavor enhancement. However, the presence of monosodium glutamate (MSG) as an additive is a concern due to its potential adverse effects on sensitive individuals. Despite the natural ingredients, the product is considered ultra-processed, which limits its overall health rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Acadian Kitchens, LLC
Category Spices

Key ingredients 7

Paprika
Good

Paprika is a spice made from ground peppers and is rich in antioxidants. It contains vitamins A and E, which support immune function and skin health. The spice adds flavor without adding calories or fat.

Benefits

Rich in antioxidants and vitamins A and E, supporting immune function and skin health.

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Peppers
Good

Peppers, including red, black, and white varieties, are used for their pungent flavor and potential health benefits. They contain capsaicin, which may have anti-inflammatory properties. These spices can enhance the flavor profile of dishes.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Contain capsaicin, which may have anti-inflammatory properties and enhance flavor.

Oregano
Good

Oregano is a herb known for its aromatic properties and potential health benefits. It contains antioxidants and compounds that may support immune health. Oregano adds a distinct flavor to culinary dishes.

Benefits

Contains antioxidants and compounds that may support immune health.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Onion
Good

Onion is a vegetable used for its flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. Onions are a staple in many culinary traditions.

Benefits

Contains antioxidants and compounds that may support heart health.

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Garlic
Good

Garlic is known for its distinctive flavor and potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. Garlic is widely used in cooking for its flavor and health properties.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which may have antimicrobial and cardiovascular benefits.

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E621 (Monosodium Glutamate)
Bad

Monosodium glutamate (MSG) is a flavor enhancer commonly used in processed foods. It can enhance the savory taste of foods but is often associated with adverse reactions in sensitive individuals. MSG is a controversial additive due to potential health concerns.

Risks

May cause headaches, nausea, or other symptoms in sensitive individuals.

Benefits

Enhances the savory taste of foods, making them more palatable.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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