Yellow Corn Meal - 16oz - Good & Gather™

Common questions

Is Yellow Corn Meal - 16oz - Good & Gather™ healthy?

Yellow Corn Meal - 16oz - Good & Gather™ scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively simple ingredient list, primarily consisting of degerminated yellow cornmeal and added vitamins.

How processed is Yellow Corn Meal - 16oz - Good & Gather™?

Yellow Corn Meal - 16oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Yellow Corn Meal - 16oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yellow Corn Meal - 16oz - Good & Gather™

Good & Gather
Bioengineered
65 Fair

Analysis updated June 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Grains and Flours
Summary

This product is a processed food with a relatively simple ingredient list, primarily consisting of degerminated yellow cornmeal and added vitamins. While it lacks harmful additives like artificial colors or seed oils, the processing level limits its score. The inclusion of fortifying nutrients like niacin and folic acid is beneficial, but the product's processed nature prevents it from achieving a higher rating.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High doses of niacin can cause flushing and, in rare cases, liver damage.

Benefits

Supports energy metabolism and is important for maintaining healthy skin and nerve function.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Supports energy production and is important for maintaining healthy skin and eyes.

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Degerminated yellow cornmeal
Neutral

Degerminated yellow cornmeal is a processed form of cornmeal where the germ and bran are removed. This process reduces the fiber and nutrient content compared to whole grain cornmeal. It is commonly used for its fine texture and longer shelf life.

Risks

The removal of the germ and bran reduces the fiber and nutrient content, which may impact its overall nutritional value.

Benefits

Provides a source of carbohydrates and can be used in various culinary applications.

Ferrous sulfate
Neutral

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in processed foods to enhance nutritional value. The bioavailability of iron from ferrous sulfate can vary depending on dietary factors.

Risks

Excessive intake can lead to iron overload, which may cause health issues such as gastrointestinal discomfort.

Benefits

Helps prevent iron deficiency anemia by providing a source of iron, which is essential for oxygen transport in the body.

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Thiamine mononitrate
Neutral

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is crucial for carbohydrate metabolism and nerve function. Fortification helps prevent thiamine deficiency, especially in processed foods.

Benefits

Essential for energy production and proper nerve function.

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Folic acid
Neutral

Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. Fortification is particularly important for women of childbearing age.

Risks

Excessive intake can mask vitamin B12 deficiency and may lead to neurological issues.

Benefits

Essential for DNA synthesis and cell division, and helps prevent neural tube defects during pregnancy.

See more about Folic acid →

Processing

Group 3 · Processed

Processed Foods

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