Pumpkin Pie Spice - 1.7oz - Good & Gather™

95 Excellent
$49.99 · 12 oz · pack of 2
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Summary

This product consists of a blend of minimally processed spices, each known for their beneficial properties such as antioxidants and anti-inflammatory effects. The ingredients are natural and unprocessed, contributing to a high-quality product with no additives or artificial components. The use of whole spices like cinnamon, nutmeg, and cloves ensures a clean label and excellent nutritional profile.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Foods

Key ingredients 5

Cinnamon
Very Good

Cinnamon is a spice known for its antioxidant properties and potential to help regulate blood sugar levels. It is minimally processed and often used in its natural form. Its aromatic compounds may also have anti-inflammatory effects.

Benefits

Rich in antioxidants and may help in regulating blood sugar levels. Contains anti-inflammatory properties that can support overall health.

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Nutmeg
Good

Nutmeg is a spice that adds flavor and aroma to dishes and has been used traditionally for its potential digestive benefits. It is typically used in small amounts, minimizing any processing concerns. Its essential oils may have mild antibacterial properties.

Risks

In large quantities, nutmeg can be toxic and cause adverse effects such as hallucinations or nausea.

Benefits

May aid digestion and has mild antibacterial properties. Adds a warm, aromatic flavor to foods.

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Allspice
Good

Allspice is a spice derived from the dried berries of the Pimenta dioica plant, known for its rich flavor profile. It is minimally processed and retains its natural oils and nutrients. It may have antioxidant and anti-inflammatory properties.

Benefits

Contains antioxidants and may have anti-inflammatory properties. Enhances flavor with its unique combination of cinnamon, nutmeg, and clove notes.

Ginger
Very Good

Ginger is a root known for its anti-inflammatory and digestive benefits. It is often used in its natural form, preserving its active compounds like gingerol. It may help reduce nausea and improve digestion.

Benefits

Known for its anti-inflammatory and digestive benefits. May help reduce nausea and improve overall digestive health.

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Cloves
Very Good

Cloves are a spice rich in antioxidants and have been used for their potential antimicrobial properties. They are minimally processed and retain their natural oils and nutrients. Cloves may also support oral health due to their antibacterial effects.

Benefits

Rich in antioxidants and may have antimicrobial properties. Supports oral health and adds a strong, aromatic flavor to dishes.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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