Ingredient
Cloves
What is Cloves?
Cloves are the aromatic flower buds of a tree native to the Maluku Islands in Indonesia. They are harvested primarily when their pink buds turn to a bright red, then dried to become the familiar brown spice.
Cloves are used for their sweet and spicy flavor and aroma. Traditionally, they are found in both culinary and medicinal contexts. Clove oil, which contains the bioactive compound eugenol, has been studied for its potential antimicrobial and anti-inflammatory effects. However, there is mixed evidence regarding their health impacts.
When seen on a label, cloves typically indicate a natural addition for flavor. They are common in spice blends, baked goods, and savory dishes.
Commonly found in: spice blends, baked goods, savory dishes, beverages, traditional medicine
Benefits
- Cloves have been studied for their potential antimicrobial properties due to eugenol.
- Cloves may possess antioxidant properties, which can help protect cells from damage.
Cloves are generally recognized as safe (GRAS) by the FDA for use as a spice or flavoring.
Research suggests potential benefits like antimicrobial and antioxidative effects, but more studies are needed to fully understand their impacts.
Cloves are plant-derived and suitable for vegan diets.
Sources: Generally Recognized as Safe (GRAS) · Chemical Composition and Health Benefits of Clove Oil
Scout's take
Cloves are aromatic spices with potential health benefits due to their high antioxidant content. They are used to enhance flavor and have been traditionally used for their antimicrobial properties. Cloves are minimally processed, retaining their natural oils and compounds.
More from Scout's analyses
Cloves contain antioxidants and add a fragrant, spicy note that enhances the drink's flavor profile.
from the analysis of Oregon Chai Inc. CHAI TEA LATTEFound in 2 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play