WHITE MOUNTAIN, BULGARIAN YOGURT
Summary
This yogurt is made from high-quality, organic non-fat milk and contains beneficial live cultures, which support gut health and digestion. The product is minimally processed, with no harmful additives or preservatives, making it a nutritious choice. Its clean label and organic certification further enhance its health profile.
At a glance
Key ingredients 2
Grade A Pasteurized Organic Non-Fat MilkGood
This is a high-quality milk that is organic and pasteurized, ensuring safety and nutritional value. Being non-fat, it is suitable for those looking to reduce fat intake while still obtaining essential nutrients. The organic certification indicates it is free from synthetic pesticides and hormones.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.
Live CulturesVery Good
Live cultures such as L. acidophilus, L. bulgaricus, S. thermophilus, and B. bifidum are beneficial probiotics. They support gut health by promoting a healthy balance of gut bacteria. These cultures can enhance digestion and boost the immune system.
Benefits
Probiotics can improve digestive health and may enhance immune function, contributing to overall well-being.
Processing
Unprocessed or Minimally Processed Foods
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