Twisted Tea Original Hard Iced Tea - 12pk/12 fl oz Cans

BioSteel
75 Good
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Summary

The product contains beneficial ingredients like instant black tea and beet root powder, but is moderately processed and includes 'natural flavours', which can be a concern for some consumers.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Coachwood Group of Companies
Category Tea

Key ingredients 5

Malted Barley
Neutral

Malted barley is a common ingredient in alcoholic beverages, providing fermentable sugars for alcohol production. It is processed through malting, which involves soaking, germinating, and drying the barley. While it contributes to the alcohol content, it does not offer significant nutritional benefits.

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Tea Leaves
Good

Tea leaves are rich in antioxidants, particularly catechins, which can support heart health and provide anti-inflammatory benefits. The quality of tea leaves can vary, but they generally contribute positively to the beverage's nutritional profile. They also provide a natural source of caffeine and theanine, which can enhance mental alertness.

Benefits

Rich in antioxidants that support heart health and provide anti-inflammatory properties.

Sugar
Bad

Sugar is a common sweetener that can contribute to excessive calorie intake and potential weight gain. High consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. In beverages, it can lead to a high glycemic load, impacting blood sugar levels.

Risks

Excessive consumption of added sugars can lead to obesity, type 2 diabetes, and other metabolic disorders.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide any nutritional benefits and may mask the quality of the underlying ingredients.

Risks

Potential for undisclosed additives and allergens, leading to consumer confusion and potential health concerns.

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Lemon Flavor
Neutral

Lemon flavor is typically used to impart a citrus taste to beverages. It is often derived from natural sources but may also include synthetic components. While it enhances flavor, it does not contribute significant nutritional value.

Processing

Group 3 · Processed

Processed Foods

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