WHOLE MILK
Summary
Whole milk is a minimally processed product with a clean ingredient list, consisting of organic grade A milk and added vitamin D3. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. The addition of vitamin D3 supports bone health, making it a nutritious choice with minimal processing and no harmful additives.
At a glance
Key ingredients 2
Organic Grade A MilkVery Good
Organic Grade A Milk is a high-quality source of essential nutrients such as calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, which enhances its nutritional profile and reduces exposure to harmful chemicals. It is minimally processed, retaining its natural enzymes and beneficial bacteria.
Benefits
Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein that supports muscle maintenance and growth.
Vitamin D3Good
Vitamin D3 is added to enhance the nutritional value of milk by supporting calcium absorption and bone health. It is a fat-soluble vitamin that is crucial for maintaining healthy bones and immune function. The addition of vitamin D3 in milk helps prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Supports bone health by enhancing calcium absorption. Contributes to immune system function and overall health.
Processing
Unprocessed or Minimally Processed Foods
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