Oberweis Whole Milk - 0.5gal

Common questions

Is Oberweis Whole Milk - 0.5gal healthy?

Oberweis Whole Milk - 0.5gal scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Oberweis Whole Milk is a minimally processed product with only two ingredients: whole milk and vitamin D.

How processed is Oberweis Whole Milk - 0.5gal?

Oberweis Whole Milk - 0.5gal is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Oberweis Whole Milk - 0.5gal's score?

In Scout's ingredient-by-ingredient analysis, Whole milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oberweis Whole Milk - 0.5gal

Oberweis Dairy
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Hoffmann Family of Companies
Category Milk
Summary

Oberweis Whole Milk is a minimally processed product with only two ingredients: whole milk and vitamin D. It provides essential nutrients such as high-quality protein, calcium, and vitamins, with no harmful additives or excessive processing. The simplicity and nutritional value of this product contribute to its high rating.

Key ingredients 2

Whole milk
Good

Whole milk is a minimally processed dairy product rich in essential nutrients. It provides a good source of high-quality protein, calcium, and vitamins such as B12 and riboflavin. The fat content in whole milk supports the absorption of fat-soluble vitamins.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues.

Benefits

Whole milk is beneficial for bone health due to its calcium and vitamin D content. It also provides a complete protein source and essential fatty acids.

See more about Whole milk →
Vitamin D
Neutral

Vitamin D is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is typically added in small amounts to fortify the milk. The addition of vitamin D does not significantly alter the natural composition of the milk.

Benefits

Vitamin D fortification helps improve calcium absorption and supports overall bone health.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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