HOMOGENIZED MILK

Milk is a natural source of essential nutrients like calcium, vitamin D, and protein. It is minimally processed and provides a balanced nutritional profile. The homogenization process ensures a uniform texture and prevents cream separation.

Nonfat milk is a low-fat dairy option that retains essential nutrients like calcium and protein. It is processed to remove fat while maintaining a high nutritional value. This makes it suitable for those seeking to reduce fat intake without sacrificing nutrients.

Nonfat milk solids are used to enhance the nutritional content and texture of dairy products. They are derived from milk and contain proteins and lactose. While they add nutritional value, they are a processed form of milk.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify dairy products. It helps maintain vision, immune function, and skin health. Although synthetic, it is commonly used to ensure adequate vitamin A intake.

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and calcium absorption. It is a crucial nutrient for maintaining healthy bones and immune function. Fortification helps prevent vitamin D deficiency, especially in regions with limited sunlight.