At a glance
Summary
Low Fat Milk is minimally processed and fortified with essential vitamins A and D3, which enhance its nutritional profile by supporting vision, immune function, and bone health. The product retains the beneficial qualities of milk, such as being a good source of calcium and protein, while reducing saturated fat content, making it a healthy choice for those managing calorie intake.
Key ingredients 3
Low Fat MilkGood
Low fat milk is a good source of calcium and protein with reduced fat content. It is minimally processed, retaining essential nutrients while lowering saturated fat intake. This makes it a suitable option for those looking to manage calorie intake while maintaining nutritional benefits.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Vitamin D3Good
Vitamin D3 is added to enhance calcium absorption and support bone health. It is the most bioavailable form of vitamin D, ensuring effective nutrient utilization. Fortification with vitamin D3 is crucial in dairy products to prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.
Vitamin A PalmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports vision and immune health by providing a stable source of vitamin A.
Processing
Unprocessed or Minimally Processed Foods
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