Organic Lactose-Free Reduced Fat Milk

Organic Grade A Reduced Fat Milk is a high-quality dairy product that provides essential nutrients like calcium and protein. The organic certification ensures that the milk is free from synthetic pesticides and hormones, enhancing its health profile. Its reduced fat content makes it a suitable option for those looking to lower their saturated fat intake while still enjoying the benefits of milk.

Lactase Enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. This enzyme is derived through fermentation processes, ensuring it is effective and safe for consumption. It allows those with lactose intolerance to enjoy milk without digestive discomfort.

Vitamin A Palmitate is added to fortify the milk, enhancing its nutritional value by providing an essential vitamin. This form of vitamin A is stable and easily absorbed, supporting vision and immune function. Fortification helps meet dietary needs, especially in populations with limited access to diverse foods.

Vitamin D is added to aid in calcium absorption, crucial for maintaining healthy bones. This vitamin is often lacking in diets, especially in regions with limited sunlight exposure. Fortifying milk with vitamin D helps prevent deficiencies and supports bone health.