KS Premium Chunk Chicken Breast 12.5 oz 6 ct

Chicken breast meat is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As an animal-based protein, it offers a richer amino acid profile compared to plant-based alternatives.

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in maintaining the texture and juiciness of the chicken.

Salt is used as a seasoning to enhance flavor. It is a common ingredient in processed foods and can contribute to high sodium intake. Moderation is key to avoid potential health issues related to excessive sodium consumption.

Modified food starch is used as a thickening agent and stabilizer. It is derived from starches like corn, potato, or tapioca and is processed to improve its functional properties. It has minimal nutritional value and is primarily used for texture.

Sodium phosphates are used as emulsifiers and to retain moisture in processed meats. They can contribute to an increased intake of phosphorus, which may be harmful in excess. Overconsumption can lead to imbalances in calcium and phosphorus levels in the body.

Chicken broth is used to enhance flavor and provide moisture. It is typically made by simmering chicken bones and meat, which can add some nutrients and flavor compounds. However, in processed foods, it may be present in minimal amounts.

Natural flavors are used to enhance taste but are a catch-all term that can include a wide range of substances. The lack of transparency in their composition can be concerning for consumers with allergies or sensitivities. They are heavily processed and offer no nutritional benefits.