Kirkland Signature Purified Water 16.9 fl oz Bottle (40 Count)
Summary
This bottled water product is minimally processed and contains beneficial minerals like potassium bicarbonate, calcium citrate, and magnesium oxide, which support hydration and overall health. The water is purified, ensuring safety and quality, and the inclusion of these minerals enhances its nutritional profile without introducing harmful additives. The processing level is low, contributing to a high score for purity and clean labeling.
At a glance
Key ingredients 6
Purified waterVery Good
Purified water is essential for hydration and maintaining bodily functions. It undergoes filtration processes to remove impurities and contaminants, ensuring safety and quality. As a fundamental component of health, it supports metabolic processes and nutrient transport.
Benefits
Provides essential hydration and supports overall health by maintaining fluid balance.
Potassium bicarbonateGood
Potassium bicarbonate is used to balance acidity and provide essential potassium. It is processed to ensure purity and is a beneficial electrolyte that supports heart and muscle function. Its inclusion helps maintain electrolyte balance, especially in purified water.
Risks
Excessive intake may lead to hyperkalemia, which can affect heart rhythm.
Benefits
Supports electrolyte balance and contributes to cardiovascular health.
Sodium bicarbonateNeutral
Sodium bicarbonate is used to regulate pH levels and improve taste. It is a common additive in water processing to enhance flavor and stability. While it provides some sodium, its primary role is to ensure the water's palatability.
Risks
Excessive sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Helps maintain pH balance and improves the taste of water.
Calcium citrateGood
Calcium citrate is added to provide calcium, an essential mineral for bone health. It is a bioavailable form of calcium, ensuring efficient absorption and utilization by the body. Its inclusion in water can help support bone density and prevent deficiencies.
Benefits
Enhances calcium intake, supporting bone health and preventing osteoporosis.
Sodium chlorideNeutral
Sodium chloride is used to enhance flavor and maintain electrolyte balance. It is a basic form of salt that is carefully measured to avoid excessive sodium intake. Its presence in water helps improve taste and supports hydration.
Risks
High sodium intake can lead to hypertension and cardiovascular problems.
Benefits
Contributes to electrolyte balance and enhances the taste of water.
Magnesium oxideGood
Magnesium oxide is added to provide magnesium, an essential mineral for numerous bodily functions. It is processed to ensure high purity and bioavailability, supporting muscle and nerve function. Its inclusion helps prevent magnesium deficiency and supports overall health.
Risks
Excessive intake may cause gastrointestinal discomfort.
Benefits
Supports muscle and nerve function, contributing to overall health and well-being.
Processing
Unprocessed or Minimally Processed Foods
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