SHARP CHEDDAR CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sharp cheddar cheese is made from cultured pasteurized milk, salt, microbial enzymes, and annatto for color, which are typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without harmful additives or seed oils. Its nutritional profile is strong, with a good balance of protein and fats, making it a solid choice within its category.
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. It is a high-quality source of animal-based protein, which is superior in amino acid profile compared to plant-based alternatives.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential nutrients and beneficial bacteria from the culturing process.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese-making, contributing to the texture and taste. While it is necessary for the process, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.
Microbial enzymesNeutral
Microbial enzymes are used in cheese-making to coagulate milk, replacing traditional animal rennet. They are essential for the cheese-making process and are suitable for vegetarian diets. These enzymes are a sustainable alternative to animal-derived rennet.
Benefits
Facilitates the cheese-making process and is suitable for vegetarians, offering a sustainable alternative to animal rennet.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. It is a traditional and natural alternative to synthetic dyes. Annatto does not significantly alter the nutritional profile of the cheese.
Risks
Some individuals may experience allergic reactions or sensitivities to annatto.
Benefits
Provides natural color without the use of artificial dyes, maintaining the traditional appearance of cheddar cheese.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.