Uncured Pepperoni Thin Crust Pizza

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic garlic powder is a natural seasoning with potential health benefits. It contains compounds like allicin that may support immune function. The organic certification ensures minimal pesticide exposure.

Organic basil is a flavorful herb with potential health benefits. It contains antioxidants and essential oils that may support health. The organic certification ensures minimal pesticide exposure.

Organic oregano is a herb known for its antioxidant properties. It contains compounds like thymol and carvacrol that may support health. The organic certification ensures minimal pesticide exposure.

Organic red pepper adds flavor and potential health benefits to foods. It contains capsaicin, which may have anti-inflammatory effects. The organic certification ensures minimal pesticide exposure.

Organic cane sugar is a natural sweetener used in various foods. It is less processed than refined sugar but still contributes to caloric intake. The organic certification ensures minimal pesticide exposure.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and may contain trans fats. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess potential health impacts.

Low moisture whole milk mozzarella cheese is a source of protein and calcium. It is made from pasteurized milk and contains beneficial nutrients. The cheese cultures and microbial enzymes used in production enhance its nutritional profile.

Unbleached enriched wheat flour is a common ingredient in baked goods. It is enriched with vitamins and minerals but is still a refined carbohydrate. The unbleached process retains some natural nutrients compared to bleached flour.