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Newman's Own Stone-fired Crust Spicy Italian Uncured Pepperoni Pizza

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Newman's Own Stone-fired Crust Spicy Italian Uncured Pepperoni Pizza healthy?

Newman's Own Stone-fired Crust Spicy Italian Uncured Pepperoni Pizza scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza features a relatively clean ingredient list with beneficial components such as extra virgin olive oil, tomato puree, and fresh mozzarella, which contribute to its nutritional value.

How processed is Newman's Own Stone-fired Crust Spicy Italian Uncured Pepperoni Pizza?

Newman's Own Stone-fired Crust Spicy Italian Uncured Pepperoni Pizza is NOVA Group 3: Processed Foods.

Which ingredients drive Newman's Own Stone-fired Crust Spicy Italian Uncured Pepperoni Pizza's score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil, Sea Salt count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Newman's Own Stone-fired Crust Spicy Italian Uncured Pepperoni Pizza

Newman's Own
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Newman's Own Foundation
Category Pizza
Summary

This pizza features a relatively clean ingredient list with beneficial components such as extra virgin olive oil, tomato puree, and fresh mozzarella, which contribute to its nutritional value. The use of minimally processed ingredients like sea salt and tomatoes enhances its health profile. However, as a processed food, it is subject to a processing level cap, which limits its maximum score despite the quality of its ingredients.

Key ingredients 10

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil adds healthy fats and enhances the flavor and texture of the crust.

See more about Extra Virgin Olive Oil →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Water
Neutral

Water is essential for dough formation and helps in mixing the ingredients smoothly.

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Durum Wheat Semolina
Neutral

Durum wheat semolina adds texture and firmness to the crust, enhancing its traditional quality.

See more about Durum Wheat Semolina →
Salt
Neutral

Salt enhances flavor and helps in the fermentation process of the dough.

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Yeast
Neutral

Yeast is used as a leavening agent to make the dough rise and develop a light texture.

See more about Yeast →
Tomato Puree
Neutral

Tomato puree provides a rich, tangy flavor and is a key component of the pizza sauce.

See more about Tomato Puree →
Tomatoes
Neutral

Fresh tomatoes add natural flavor and nutritional value to the pizza toppings.

See more about Tomatoes →
Fiore di Latte
Neutral

Fiore di latte is a soft cheese that provides creaminess and enhances the pizza's flavor profile.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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