bettergoods Zesty Uncured Pepperoni and Uncured Bacon Pizza

Common questions

Is bettergoods Zesty Uncured Pepperoni and Uncured Bacon Pizza healthy?

bettergoods Zesty Uncured Pepperoni and Uncured Bacon Pizza scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The pizza features high-quality ingredients like extra virgin olive oil and tomato passata, which are beneficial for health.

Which ingredients drive bettergoods Zesty Uncured Pepperoni and Uncured Bacon Pizza's score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil, Tomato Passata, Olive Oil count in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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bettergoods Zesty Uncured Pepperoni and Uncured Bacon Pizza

bettergoods
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Walmart
Category Pizza
Summary

The pizza features high-quality ingredients like extra virgin olive oil and tomato passata, which are beneficial for health. However, the presence of processed meats and refined wheat flour contributes to a moderate level of processing, affecting the overall score.

Key ingredients 8

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat that supports heart health and provides beneficial antioxidants.

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Tomato Passata
Good

Pureed tomatoes that provide natural vitamins, minerals, and antioxidants like lycopene.

Olive Oil
Good

Healthy plant-based fat containing beneficial monounsaturated fatty acids.

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Water
Neutral

Essential for hydration and dough formation.

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Salt
Neutral

Used for flavor enhancement and dough structure.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

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Dried Oregano
Neutral

Herbal seasoning added for flavor and aromatic qualities.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat flour →

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