RAO'S HOMEMADE Pizza

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Common questions

Is RAO'S HOMEMADE Pizza healthy?

RAO'S HOMEMADE Pizza scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pizza features high-quality ingredients such as Italian whole peeled tomatoes, cherry tomatoes, and olive oil, which are minimally processed and rich in nutrients.

How processed is RAO'S HOMEMADE Pizza?

RAO'S HOMEMADE Pizza is NOVA Group 3: Processed Foods.

Which ingredients drive RAO'S HOMEMADE Pizza's score?

In Scout's ingredient-by-ingredient analysis, Italian whole peeled tomatoes, Italian cherry tomatoes, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RAO'S HOMEMADE Pizza

Rao's Homemade
85 Excellent

Analysis updated August 2026 · How Scout scores

$9.99 · 18.3 oz · $0.55 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Campbell's
Category Pizza
Summary

This pizza features high-quality ingredients such as Italian whole peeled tomatoes, cherry tomatoes, and olive oil, which are minimally processed and rich in nutrients. The use of fresh vegetables and herbs like carrots, onions, garlic, oregano, and basil further enhances its nutritional profile. Despite being a processed food, the absence of harmful additives and the use of wholesome ingredients contribute to a favorable rating.

Key ingredients 9

Italian whole peeled tomatoes
Very Good

Whole peeled tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. The use of whole tomatoes ensures a high-quality ingredient with no additives.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.

See more about Italian whole peeled tomatoes →
Italian cherry tomatoes
Very Good

Cherry tomatoes are packed with nutrients and antioxidants, offering a sweet flavor. They are minimally processed, preserving their natural health benefits. Their small size and high lycopene content make them a nutritious addition.

Benefits

High in vitamins C and K, and antioxidants that support immune function and skin health.

Olive oil
Very Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is typically cold-pressed, preserving its beneficial compounds. Regular consumption is associated with heart health benefits.

Benefits

Supports heart health and provides anti-inflammatory properties due to its high monounsaturated fat content.

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Carrots
Good

Carrots are a nutritious vegetable high in beta-carotene and fiber. They are minimally processed, retaining their natural vitamins and minerals. Their inclusion adds nutritional value and natural sweetness.

Benefits

Rich in beta-carotene, which is converted to vitamin A, supporting vision and immune health.

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Onions
Good

Onions are a flavorful vegetable that provides vitamins and antioxidants. They are minimally processed, maintaining their health benefits. Onions add depth of flavor and nutritional value to dishes.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Garlic
Good

Garlic is known for its health-promoting properties, including antimicrobial and antioxidant effects. It is minimally processed, preserving its beneficial compounds. Garlic enhances flavor and offers potential health benefits.

Benefits

May support immune function and cardiovascular health due to its sulfur-containing compounds.

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Dried oregano
Good

Dried oregano is a herb rich in antioxidants and flavor compounds. It is minimally processed, retaining its natural health benefits. Oregano adds aromatic flavor and potential health benefits to dishes.

Benefits

Contains antioxidants that may support immune health and reduce inflammation.

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Basil
Good

Basil is a fragrant herb with antioxidant and anti-inflammatory properties. It is minimally processed, preserving its beneficial compounds. Basil enhances flavor and offers potential health benefits.

Benefits

Rich in antioxidants and essential oils that may support health and well-being.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a refined ingredient with no additional nutrients. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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