At a glance
Summary
This gluten-free pizza base is made from a single ingredient, rice flour, which is minimally processed. The absence of harmful additives, seed oils, and artificial ingredients contributes to its high score. Its simple composition and low processing level make it a wholesome choice for those seeking a clean-label product.
Key ingredients 1
Rice flourNeutral
Rice flour is a common gluten-free alternative to wheat flour. It is minimally processed and provides a neutral base for gluten-free baking. However, it lacks the nutritional density of whole grains.
Benefits
Rice flour is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.
Processing
Unprocessed or Minimally Processed Foods
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