Pizza Sauce

RAO'S
95 Excellent
$4.98 · 12.3 oz
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Summary

This pizza sauce is made from high-quality, minimally processed ingredients such as whole peeled tomatoes, cherry tomatoes, and olive oil. The inclusion of fresh vegetables and herbs like carrots, onions, oregano, garlic, and basil enhances its nutritional profile, providing antioxidants and essential nutrients. The product's low level of processing and absence of harmful additives contribute to its high rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Campbell Soup Company
Category Condiments

Key ingredients 9

Italian Whole Peeled Tomatoes
Very Good

Whole peeled tomatoes are a minimally processed ingredient rich in vitamins and antioxidants. They provide a natural source of lycopene, which is beneficial for heart health. The use of whole tomatoes ensures maximum nutrient retention.

Benefits

Rich in lycopene, which may reduce the risk of certain cancers and improve heart health. Provides essential vitamins such as vitamin C and potassium.

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Italian Cherry Tomatoes
Very Good

Cherry tomatoes are a nutrient-dense food, offering a high concentration of vitamins and antioxidants. They are known for their sweet flavor and high lycopene content. The small size allows for a higher skin-to-flesh ratio, increasing nutrient density.

Benefits

High in vitamin C and lycopene, supporting immune function and reducing inflammation. Contains antioxidants that may protect against oxidative stress.

Olive Oil
Very Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is often cold-pressed to preserve its nutritional quality. Regular consumption is associated with reduced risk of cardiovascular diseases.

Benefits

Supports heart health and provides anti-inflammatory benefits. Contains antioxidants like vitamin E and polyphenols.

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Carrots
Good

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and provide essential nutrients. The beta-carotene in carrots is converted to vitamin A in the body, supporting vision and immune function.

Benefits

High in beta-carotene, which supports eye health and immune function. Provides dietary fiber, which aids in digestion.

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Onions
Good

Onions are a flavorful vegetable that contain antioxidants and sulfur compounds. They are known for their potential anti-inflammatory and immune-boosting properties. Onions are a staple in many cuisines, adding depth and flavor to dishes.

Benefits

Rich in antioxidants and may help reduce inflammation. Contains compounds that support heart health and immune function.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Oregano
Good

Oregano is a herb known for its aromatic properties and potential health benefits. It contains antioxidants and compounds that may have antimicrobial effects. Oregano is often used in Mediterranean cuisine for its flavor and health-promoting properties.

Benefits

Contains antioxidants that may support immune health and reduce inflammation. May have antimicrobial properties.

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Garlic
Good

Garlic is a flavorful bulb known for its potential health benefits, including cardiovascular support. It contains sulfur compounds that may have anti-inflammatory and immune-boosting effects. Garlic is widely used in cooking for its distinctive taste and health properties.

Benefits

May support heart health and boost the immune system. Contains compounds that have anti-inflammatory properties.

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Basil
Good

Basil is a fragrant herb that provides flavor and potential health benefits. It contains essential oils and antioxidants that may support health. Basil is commonly used in Italian cuisine for its aromatic properties.

Benefits

Rich in antioxidants and may support immune health. Adds flavor and aroma to dishes.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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