Pepperoni Pizza

Whole Foods
75 Good
$5.49 · 13.3 oz
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Summary

This pepperoni pizza features some high-quality ingredients like extra virgin olive oil and antibiotic-free pepperoni, which contribute positively to its nutritional profile. However, it is a processed food with added sugars and refined flour, which are less desirable from a health perspective. The processing level and presence of refined ingredients limit its overall healthiness despite the use of some beneficial components.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Amazon.com, Inc.
Category Pizza

Key ingredients 8

Unbleached wheat flour
Neutral

Unbleached wheat flour is a staple ingredient in many baked goods. It retains more nutrients compared to bleached flour due to less processing. However, it is still a refined carbohydrate that can impact blood sugar levels.

Risks

May contribute to blood sugar spikes and is a common allergen for those with gluten sensitivity.

Benefits

Provides essential carbohydrates for energy and contains some vitamins and minerals retained from the wheat grain.

Water
Neutral

Water is a fundamental ingredient used in cooking and baking. It acts as a solvent and helps in the formation of dough. It has no nutritional value but is essential for hydration.

Benefits

Essential for hydration and necessary for various bodily functions.

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Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Yeast
Good

Yeast is a microorganism used in baking to leaven dough. It ferments sugars, producing carbon dioxide that helps dough rise. It can also provide some B vitamins and minerals.

Benefits

Contributes to the texture and flavor of baked goods and provides some nutritional benefits.

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Organic cane sugar
Neutral

Organic cane sugar is a less processed form of sugar. It retains some molasses content, providing a slight nutritional edge over refined sugar. However, it still impacts blood sugar levels similarly to other sugars.

Risks

Excessive consumption can lead to health issues such as obesity and diabetes.

Benefits

Provides energy and is less processed than refined sugars, retaining trace minerals.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Provides essential sodium and trace minerals that are beneficial in small amounts.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains small amounts of vitamins and minerals and has a lower glycemic index than refined sugar. It can also have antimicrobial properties.

Risks

High in sugars and calories, which can contribute to weight gain if consumed in excess.

Benefits

Offers antioxidants and has a lower glycemic impact compared to refined sugars.

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Pepperoni made from pork & beef fed, no antibiotics ever, no added hormones
Good

Pepperoni made from pork and beef without antibiotics or added hormones is a cleaner meat option. It provides protein and essential nutrients like iron and B vitamins. The absence of antibiotics and hormones reduces potential health risks associated with conventional meat.

Risks

Processed meats can contain high levels of sodium and preservatives, which may pose health risks if consumed in large quantities.

Benefits

Provides high-quality protein and essential nutrients without the risks associated with antibiotics and hormones.

Processing

Group 3 · Processed

Processed Foods

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