Carbone Original Pizza Sauce - 14oz

Italian tomatoes are known for their rich flavor and high nutrient content. They are a good source of vitamins A and C, as well as antioxidants like lycopene. These nutrients support immune function and may reduce the risk of chronic diseases.

Whole peeled tomatoes retain most of their natural nutrients and flavor. They are minimally processed, preserving their vitamin and antioxidant content. This makes them a healthy choice for sauces and cooking.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. This makes it a superior choice for cooking and dressing.

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is slightly more processed than whole tomatoes but still retains beneficial nutrients. This makes it a valuable ingredient in enhancing flavor and nutrition.

Basil is a fragrant herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have anti-inflammatory and antimicrobial properties. This makes it a beneficial addition to culinary preparations.

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and vitamins. They support eye health and provide antioxidants that may reduce the risk of chronic diseases. Their natural sweetness also enhances the flavor of dishes.

Onions are a flavorful vegetable that contains vitamins, minerals, and antioxidants. They have potential anti-inflammatory and immune-boosting properties. This makes them a valuable ingredient in enhancing both flavor and nutrition.

Oregano is a herb known for its strong flavor and potential health benefits. It contains antioxidants and essential oils that may have antimicrobial and anti-inflammatory effects. This makes it a beneficial addition to various dishes.

Garlic is a flavorful ingredient with potential health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds that may enhance immune function and reduce inflammation. This makes it a valuable addition to a healthy diet.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption and has antioxidant properties. This makes it a beneficial addition to various dishes.

Salt is a common seasoning used to enhance flavor. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.