Carbone Original Pizza Sauce - 14oz
Summary
This pizza sauce is made from high-quality ingredients such as Italian tomatoes, olive oil, and fresh herbs, which are minimally processed, retaining their natural nutrients and flavors. The absence of harmful additives or seed oils and the use of healthy fats like olive oil contribute to its excellent nutritional profile. The product's minimal processing level further enhances its healthiness, making it a top-tier choice in its category.
At a glance
Key ingredients 10
Italian TomatoesVery Good
Italian tomatoes are known for their rich flavor and high nutrient content. They are minimally processed, retaining most of their natural vitamins and antioxidants. Their use in sauces enhances the nutritional profile with lycopene, a powerful antioxidant.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Whole Peeled TomatoesVery Good
Whole peeled tomatoes are minimally processed, preserving their natural nutrients. They provide a robust flavor and texture to sauces. The peeling process removes the skin, which can be tough and bitter.
Benefits
High in vitamins and antioxidants, contributing to heart health and reduced inflammation.
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, enhancing flavor and nutrient density. It is made by cooking and straining tomatoes, which retains most of the beneficial compounds. This ingredient adds depth to sauces without excessive processing.
Benefits
Provides a concentrated source of lycopene and other antioxidants.
Olive OilVery Good
Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It is often cold-pressed, preserving its nutritional quality. This oil supports heart health and has anti-inflammatory properties.
Benefits
Supports cardiovascular health and provides anti-inflammatory benefits.
BasilGood
Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have health benefits. Its use in sauces enhances both taste and nutritional value.
Benefits
Contains antioxidants and essential oils that may support immune health.
CarrotsGood
Carrots are a nutritious vegetable rich in beta-carotene and fiber. They are minimally processed and add natural sweetness and nutrients to the sauce. Their inclusion boosts the vitamin A content of the product.
Benefits
High in beta-carotene, which is beneficial for eye health and immune function.
OnionsGood
Onions are a flavorful vegetable that adds depth to dishes. They are rich in antioxidants and sulfur compounds, which may have health benefits. Their use in sauces enhances both flavor and nutritional content.
Benefits
Contains antioxidants and compounds that may support heart health.
OreganoGood
Oregano is a herb known for its strong flavor and potential health benefits. It contains antioxidants and essential oils that may have antimicrobial properties. Its inclusion in sauces enhances flavor and nutritional value.
Benefits
Rich in antioxidants and may support immune health.
GarlicGood
Garlic is a flavorful ingredient with potential health benefits due to its sulfur compounds. It is minimally processed and adds both taste and nutritional value to dishes. Garlic may support cardiovascular health and immune function.
Benefits
Contains compounds that may support heart health and immune function.
Black PepperGood
Black pepper is a spice that enhances flavor and may have health benefits. It contains piperine, which can enhance nutrient absorption. Its use in sauces adds both taste and potential nutritional benefits.
Benefits
May enhance nutrient absorption and has antioxidant properties.
Processing
Unprocessed or Minimally Processed Foods
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