Trader Joe's Tomato Paste

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Common questions

Is Trader Joe's Tomato Paste healthy?

Trader Joe's Tomato Paste scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants.

How processed is Trader Joe's Tomato Paste?

Trader Joe's Tomato Paste is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Trader Joe's Tomato Paste's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato Paste counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Tomato Paste

Trader Joe's
95 Excellent

Analysis updated June 2026 · How Scout scores

$16.46 · 4.6 oz · pack of 3 · $1.19 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Condiments
Summary

This product consists of organic tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The presence of a single, naturally derived additive (citric acid) does not significantly impact its healthiness, maintaining a high score due to its clean label and minimal processing.

Key ingredients 2

Organic Tomato Paste
Good

Organic tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. The organic certification ensures that it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining most of the natural nutrients found in fresh tomatoes.

Benefits

Rich in lycopene, a powerful antioxidant that may reduce the risk of certain chronic diseases. Provides essential vitamins such as vitamin C and potassium.

See more about Organic Tomato Paste →
Naturally Derived Citric Acid
Neutral

Naturally derived citric acid is used as a preservative and flavor enhancer in food products. It is typically sourced from citrus fruits or through fermentation processes. While it is generally recognized as safe, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Acts as a natural preservative, extending the shelf life of food products. Enhances flavor by adding a tart taste.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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